Bold broth. Zero guesswork.
Drop in flavor. Gather around.
Organic, Asian-inspired broth bombs dissolve into a deeply flavored hot-pot base in minutes. Add water, your favorite ingredients, and the people you love.
Our launch promise
A better pot starts with what goes in it.
Organic
Ingredient-conscious recipes made for the whole table.
Pre-portioned
Consistent flavor without measuring jars or packets.
Minutes
From boiling water to a bubbling, ready-to-build broth.
The mala ritual
One small drop. A whole night around the table.
Designed for weeknight comfort and spontaneous hosting alike—no long simmer, crowded spice cabinet, or flavor compromise.
- 01
Drop
Place one broth bomb into a pot of hot water.
- 02
Dissolve
Stir as aromatics and seasonings bloom into the broth.
- 03
Build
Add vegetables, noodles, tofu, seafood, or thinly sliced meat.
- 04
Gather
Bring the pot to the table and eat at your own delicious pace.
The opening lineup
Four broths. Four different moods.
Sichuan mala
Fragrant chile, tingly peppercorn, and deep savory warmth—the signature centerpiece.
Tom yum
Bright, tangy, aromatic heat for seafood and noodles.
Tomato
Sweet-savory comfort with a crowd-friendly finish.
Shiitake mushroom
Earthy, umami-rich broth that welcomes greens, tofu, dumplings, and whatever is waiting in the fridge.
Smaller everyday soup and sipping bombs are next on the menu.
Dinner is one drop away
Make the pot. Pass the plates. Stay awhile.
Choose a broth bomb, invite your favorite people, and turn hot water into the center of the night.
Find your flavor